French press
The easiest way to a full body. Coarse grind, four minutes and one trick that changes everything: let the grounds settle before you press.
- Ratio
- 1 : 15
- Water
- 94 °C
- Grind
- French press, coarse
- Time
- 4 minutes plus patience
Calculator
Water450 g
0:00
Steps
- 1
0:00
Coffee in, pour all the water at once.
- 2
0:00
Do not stir. Wait four minutes.
- 3
4:00
Break the crust with a spoon and skim the foam.
- 4
4:30
Wait another 5 minutes if you can. The grounds sink on their own.
- 5
5:00
Lower the plunger just to the surface and pour slowly.