Omni roast
Last Tram
Colombia, Huila
Catch it and you will be home in time. Roughly.
- red apple
- caramel
- milk chocolate
The story
The coffee for every brewer. Roasted between filter and espresso, so it works in a moka pot, a French press and a V60. The safest pick when you cannot decide.
How to brew it
Any way. Really. Moka, press, filter, espresso.
The facts
- Country
- Colombia
- Region
- Huila, Pitalito
- Producer
- Family farms of 2 to 5 hectares
- Process
- Washed
- Altitude
- 1,650 to 1,900 m
- Varietal
- Caturra, Castillo, Colombia
- Roast
- Omni roast
Body
Acidity
Sweetness
Label information
- Name of the food
- Roasted coffee, whole bean or ground
- Net quantity
- 250 g / 1 kg
- Origin of the beans
- Colombia, roasted in Zagreb, Croatia
- Storage
- Cool, dry place, closed, away from light.
- Best before
- 12 months from roasting, date on the bag
- Food business operator
- NIGHT OWL, Medulićeva, 10000 Zagreb, Croatia