Filter
Midnight
Ethiopia, Yirgacheffe
Floral, light and suspiciously elegant for this hour.
- jasmine
- bergamot
- lemon zest
The story
Roasted light for filter. Smells like jasmine tea and finishes like lemonade. If you thought coffee had to be bitter, this one is here to correct you, quietly.
How to brew it
V60: 15 g to 250 g water, 94 °C, about 3 minutes.
The facts
- Country
- Ethiopia
- Region
- Gedeo, Yirgacheffe
- Producer
- Smallholders around Kochere, shared washing station
- Process
- Washed
- Altitude
- 1,900 to 2,150 m
- Varietal
- Etiopske autohtone sorte (74110, 74112)
- Roast
- Filter
Body
Acidity
Sweetness
Label information
- Name of the food
- Roasted coffee, whole bean or ground
- Net quantity
- 250 g / 1 kg
- Origin of the beans
- Ethiopia, roasted in Zagreb, Croatia
- Storage
- Cool, dry place, closed, away from light.
- Best before
- 12 months from roasting, date on the bag
- Food business operator
- NIGHT OWL, Medulićeva, 10000 Zagreb, Croatia