Filter · Limited lot
Up Till Dawn
Kenya, Nyeri
Juicy and loud. Like the neighbours at 3 a.m., only nicer.
- blackcurrant
- grapefruit
- cane sugar
The story
A Kenyan you recognise on the first sip: blackcurrant, grapefruit, lots of juice. Roasted light so it stays lively.
How to brew it
V60 or a batch brewer: 60 g per litre, 93 °C.
The facts
- Country
- Kenya
- Region
- Nyeri
- Producer
- Smallholder cooperative, about 900 members
- Process
- Washed, double fermentation
- Altitude
- 1,700 to 1,850 m
- Varietal
- SL28, SL34, Ruiru 11
- Roast
- Filter
Body
Acidity
Sweetness
Label information
- Name of the food
- Roasted coffee, whole bean or ground
- Net quantity
- 250 g / 1 kg
- Origin of the beans
- Kenya, roasted in Zagreb, Croatia
- Storage
- Cool, dry place, closed, away from light.
- Best before
- 12 months from roasting, date on the bag
- Food business operator
- NIGHT OWL, Medulićeva, 10000 Zagreb, Croatia